Friday, November 21, 2008

Show Ever!!

My mother and I whip up some sourdough biscuits like Noah made for Elizabeth in Chapter Three of Snow Angel.
Check it out here.

The bloopers are hilarious!!!!

Snow Angel Recipies

Basic Sourdough Starter Without Yeast

1 Cup Flour
1 Cup Milk
1/4 Cup Sugar
Mix all ingredients. Place in a loosely covered container and refrigerate several days until doubled in size. May take 4-14 days. Ready to feed and use when doubled.

Basic Sourdough Starter With Yeast

2 Cups Flour
2 Cups Warm Water
1 Package Yeast
Mix all ingredients. Let stand uncovered in a warm place overnight or up to 48 hours. The longer mixture stands the stronger the ferment. After fermenting the starter is ready to store. Feed once before using.

Sourdough Feeding

1 Cup Flour (all purpose)
1/4 Cup Sugar
1 Cup Milk

  1. Feed every 5-7 days or it will die.
  2. Keep in tight covered container in refrigerator.
  3. Do not use the day it is fed.
  4. Always leave 1 Cup of starter to feed.
  5. Feed every day if you want to build your supply. Just don't use the day you feed. (Donna feeds hers after she measures what she wants to use).
  6. If some watery substance appears, just stir it in and use.

1 comment:

Molly Daniels said...

Hey darlin'! I tagged you for a book 7 random things about yourself and books.

Thanks for clearing up the 'feeding' part of the recipe:)